Happy Hour

Monday 3pm-9pm | Tuesday-Friday 3pm-6pm

PREMIER WINE

Riesling, ‘In My Element’ Sonoma Valley, California 9

Rosé Of Syrah, ‘Evie En Rosé’ Sonoma Valley, California 9

Red Blend, ‘But I Am I’ Sonoma Valley, California 10

Cabernet Sauvignon, ‘Whit’s End’ Sonoma Valley, California 10

COCKTAILS

Green Dragon Broker’s gin, Midori, lime, simple, soda 6

Cherry Blossom 360 Bing cherry, lime, simple, soda 6

Moscow Mule 360 vodka, lime, ginger 6

SAKE

Tozai “Typhoon” can be served hot or cold 6

SOURS
your choice of spirit, lemon, & soda 6 | add Calpico for +$1

Suntory Toki Whisky
Choya Umeshu
Jinro Soju peach, plum, green grape, strawberry, fresh

BEER

Kirin Ichiban Nakano-ku, Japan | 5% abv | 6
Tsingtao Qingdao, China | 4.7% abv | 6

FOOD

Crab Rangoon (4) crispy hand rolled wontons, house-made filling, crab meat, cream cheese, herbs 6

Shishito Peppers blistered shishito, fish sauce vinaigrette, crunchy onions, cilantro 8

Garlic Cucumber peppers, chili paste, sesame oil, garlic, cilantro, vinegar 6 GF

Sichuan Pork Dumplings (5) pork dumplings in a soy-chili sauce with fresh garlic 5

Edamame boiled soybean pods served warm and slightly salted 8

Cabbage With Tree Ear Mushrooms cabbage, chilies, wood ear mushrooms, sesame oil, garlic & ginger 7

Lettuce Wraps your choice of chicken or vegetable 10

Egg Rolls chicken and pork, cabbage, sesame oil 3

SUSHI
Available Wednesday - Friday only

California Roll crab stick, avocado, cucumber, masago 6

Bo Roll tempura shrimp, spicy tuna, cucumber, avocado, seaweed 8

Sushi Nachos fried wonton, shredded crab, spicy tuna, eel sauce and spicy mayo 8

Las Vegas Roll crab, salmon, cream cheese, tempura fried, eel sauce and spicy mayo 9