Happy Hour

Monday 3pm-9pm | Tuesday-Friday 3pm-6pm

COCKTAILS $4

Green Dragon Broker’s gin, Midori, lime, simple, soda

Cherry Blossom 360 Bing cherry, lime, simple, soda

Moscow Mule 360 vodka, lime, ginger

PREMIER WINE $8

Riesling, ‘In My Element’ Sonoma Valley, California

Rosé Of Syrah, ‘Evie En Rosé’ Sonoma Valley, California

Red Blend, ‘But I Am I’ Sonoma Valley, California

Cabernet Sauvignon, ‘Whit’s End’ Sonoma Valley, California

SAKE
Tozai “Typhoon” served hot or cold | 150ml 5

BEER

Kirin Ichiban Nakano-ku, Japan | 5% abv | 5
Tsingtao Qingdao, China | 4.7% abv | 5

DOMESTICS 4 Coors light | Founder’s All Day IPA | Michelob Ultra | Miller lite

FOOD

Triple Threat 2 crab rangoons, 1 egg roll, and 2 crispy shrimp rolls served with hot mustard and duck sauce $9

Crab Rangoon (4) crispy hand rolled wontons, house-made filling, crab meat, cream cheese, herbs $6

Shishito Peppers blistered shishito, fish sauce vinaigrette, crunchy onions, cilantro $8

Sichuan Pork Dumplings (5) pork dumplings in a soy-chili sauce with fresh garlic $5

Lettuce Wraps your choice of chicken or vegetable $10

Egg Rolls chicken and pork, cabbage, sesame oil $3

Chicken Nanban tempura battered chicken thigh fried until crispy & garnished with lettuce, fresh lemon and a house egg salad tartar sauce $6

Okonomiyaki Japanese style cabbage pancake with crispy pork belly, mayonnaise, Japanese BBQ sauce, bonito flakes, and scallions $6

Dragon Eggs (6) Korean sauna eggs with kewpie mayonnaise, Chinese hot mustard, chili crisp, spicy mayo and green onions $7