Menus
- Lunch
- Dinner
- Sushi
- Happy Hour
- Weekend Dim Sum
- Beer
- Cocktails & Spirits
- Wine
- Kansas City Premier Dim Sum Location
Soup
-
Egg Drop Soup
GFO | wispy egg ribbons in housemade chicken stock, fried wontons
Cup $7
Bowl $10
-
Hot & Sour
pork, tofu, bamboo shoots, tree ear mushrooms, and egg in a flavorful house-made chicken stock
Cup $8
Bowl $11
-
Chicken Wonton Soup
delicately wrapped homemade chicken wontons in a delicious chicken stock
Cup $8
Bowl $11
Daily Dim Sum: Fresh, Light & Vegetables
Please mix and match as you like-
Cabbage With Tree Ear Mushrooms
cabbage, chilies, wood ear mushrooms, sesame oil, garlic & ginger
$9
gluten free
-
Gai Lan
GFO | chinese broccoli, oyster, or garlic sauce
$11
-
Garlic Cucumber
peppers, chili paste, sesame oil, garlic, cilantro, vinegar
$9
gluten free
-
Sticky Rice in Lotus Leaf
$8.50
-
Shishito Peppers
blistered shishito, fish sauce vinaigrette, crunchy onions, cilantro
$11
-
Green Beans Sichuan Style
fresh green beans stir-fried with chili peppers and garlic
$13
-
Edamame
boiled soybean pods served warm and slightly salted
$8
gluten free
-
Tofu Skin & Peanuts
$9
-
Tofu Skin Rolls In Oyster Sauce
$8
Daily Dim Sum: Rolls
-
Egg Rolls (2)
chicken and pork, cabbage, sesame oil
$8
-
Fresh Vietnamese Spring Rolls (4)
GFO | your choice of
Shrimp $12
Pork $12
Vegetables $11
-
Crispy Shrimp Rolls (3)
seasoned shrimp with bamboo shoots and scallions in a light crispy wrapper
$9
Daily Dim Sum: DUMPLINGS, BAOS & BUNSDUMPLINGS, BUNS
-
Steamed Soup Dumplings (6)
pork broth-filled dumplings
$9.25
-
Sichuan Pork Dumplings (8)
pork dumplings in a soy-chili sauce with fresh garlic
$9.50
-
Bao Buns (2)
your choice of slow roasted duck or tofu, house-made bao buns, hoisin sauce, cilantro, cucumber
$11
-
Steamed BBQ Pork Buns (2)
steamed buns with our house-made char siu sauce and roasted pork
$7
-
Pork Dumplings (8)
pan fried or steamed
$10
Daily Dim Sum: SAVORY
-
Crab Rangoon (6)
crispy hand-rolled wontons, house-made filling of crab meat, cream cheese, herbs
$10
-
Sichuan Chicken
bite size crispy fried chicken thighs, dried sichuan chiles, sichuan peppercorn, ginger, green onions
$16
-
Lettuce Wraps
GFO | your choice of chicken or vegetable
$12
-
Pan Fried Shrimp & Corn Cakes (3)
$8.50
-
Siu Mai (4)
shrimp and chicken
$8.50
-
Ha Gau (4)
shrimp dumplings
$8.50
-
Crispy Prawns (5)
chilies, cilantro, garlic, onion, Sichuan peppercorns
$11
gluten free
-
Crispy Shrimp Balls (4)
$8.50
-
Chicken Feet In Black Bean Sauce
$8.50
Greens
-
Tiger Cry Steak Salad*
GFO | wood-fired flank steak, baby lettuce, cucumber, cherry tomatoes, green onion, in our tiger cry vinaigrette, topped with toasted rice
$21
-
Bang Bang Chicken Salad
GFO | bite-sized crispy fried chicken thighs, baby lettuce, carrots, cucumber, bean sprouts, green onion, roasted cashews, dressed in bang bang sauce
$17
Lunch Specials
Monday - Friday, 11 AM - 3 PM, except holidays. Served with egg drop soup, crab rangoon, and choice of white, brown, or fried rice.-
Thai Panang Curry
creamy coconut peanut sauce, stir-fried chicken, sweet onion, red bell pepper, basil, lime leaf
$18
-
General Tso’s Chicken
large pieces of lightly battered chicken stir-fried in a sweet, garlic chili paste sauce
$17
-
Gong Bao Chicken
diced chicken, sliced beef or jumbo gulf shrimp and scallops stir-fried with peanuts and green beans in a spicy soy, ginger and garlic sauce
$17
-
Cashew Chicken
stir-fried diced chicken and vegetables tossed with cashews in a soy, ginger, and garlic sauce
$17
-
Mongolian Beef
sliced beef stir-fried with green onions in our house-blended hoisin and chili paste sauce, on a bed of crispy rice noodles
$18
-
Sweet & Sour Chicken
batter-fried chicken with fresh pineapple, green bell peppers and onion in a zesty sweet and sour sauce
$16
-
Beef & Broccoli
sliced beef and fresh broccoli stir-fried in a soy, ginger and garlic sauce
$17
-
Honey Walnut Shrimp
crispy fried in a honey and mayo sauce, topped with glazed walnuts, served with fresh, juice orange slices
$21
-
Sautéed Mixed Vegetables
sautéed mixed vegetables in a light ginger sauce
$15
Noodles & Fun
-
Beef Chow Funn
marinated flank steak, flat rice noodles, bean sprouts, onions
$21
-
Spicy Sichuan Dan Dan Noodles
your choice of
Tofu $15
Pork $17
Shrimp $18
-
Pan Fried Noodles
GFO | your choice of
Vegetables $18
Pork $19
Chicken $19
Shrimp $26
-
Lo Mein Noodles
chicken, BBQ pork and shrimp
$21
-
Singapore Noodles
thin rice noodles stir-fried with curry, green onion, bell peppers, pork, and shrimp
$19
-
Long Life Noodle Bowl
rice noodles with house-made broth, shrimp, chicken, cabbage, mushroom, and bok choy
$19
-
Spicy Beef Noodle Bowl
cantonese noodles, spicy beef broth, braised beef short rib, gai lan, potatoes and carrots
$22
-
Pad Thai
rice noodles, pad thai sauce, egg, red bell pepper, bean sprouts, roasted peanuts, cilantro & basil, green onion, your choice of
Chicken $17
Vegetables $17
Shrimp $19
House Specialties
-
Orange Peel Shrimp
lightly battered jumbo Gulf shrimp tossed in a spicy garlic sauce with fragrant orange peels
$24
-
Beijing Crispy Beef
crispy beef slices stir-fried in a spicy, sweet, and savory garlic sauce
$23
-
Beijing Slow Roasted Duck
thin slices of slow-roasted glazed duck, buns, scallions, and cucumber, house-made hoisin sauce
Half $36
Whole $55
-
Wood Fired Salmon*
caramelized miso sauce, roasted seasonal root vegetables, yuzu koshu
$27
-
Ma-Po Tofu
soft tofu, spicy chili sauce, ginger, sichuan peppercorn, green onions
$16
-
Moo Shu
your choice of chicken or pork stir-fried with cabbage, wood ear mushrooms, green onion, egg, and vermicelli, homemade pancakes, hoisin sauce
$17
-
Tom Yum
poached jumbo Gulf shrimp, traditional Thai lemongrass broth, tomato, sweet onion, oyster mushrooms, cilantro, lime leaf
$21
Rice
-
Pineapple Fried Rice
GFO | your choice of
Vegetables $18
Chicken $20
BBQ Pork $20
Shrimp $26
-
Fried Rice
GFO | your choice of
Plain $15
Vegetables $15
Chicken and BBQ Pork $17
Shrimp $19
-
Young Chow Fried Rice
GFO | white rice with a delicious combination of chicken, shrimp, BBQ pork, egg, and onion
$19
Dessert
-
Lemon Cake
$9
-
Chocolate Cake
$9
-
Steamed Sweet Cream Buns
$7
-
Steamed Sweet Egg Yolk Buns
$8.50
-
Almond Cookies
$3.50
Soup
-
Egg Drop Soup
GFO | wispy egg ribbons in housemade chicken stock, fried wontons
Cup $7
Bowl $10
-
Hot & Sour
pork, tofu, bamboo shoots, tree ear mushrooms, and egg in a flavorful house-made chicken stock
Cup $8
Bowl $11
-
Chicken Wonton Soup
delicately wrapped homemade chicken wontons in a delicious chicken stock
Cup $8
Bowl $11
Daily Dim Sum: Fresh, Light & Vegetables
-
Cabbage With Tree Ear Mushrooms
cabbage, chilies, wood ear mushrooms, sesame oil, garlic & ginger
$9
gluten free
-
Gai Lan
GFO | chinese broccoli, oyster, or garlic sauce
$11
-
Garlic Cucumber
peppers, chili paste, sesame oil, garlic, cilantro, vinegar
$9
gluten free
-
Sticky Rice in Lotus Leaf
$8.50
-
Shishito Peppers
blistered shishito, fish sauce vinaigrette, crunchy onions, cilantro
$11
-
Green Beans Sichuan Style
fresh green beans stir-fried with chili peppers and garlic
$13
-
Edamame
boiled soybean pods served warm and slightly salted
$8
gluten free
-
Tofu Skin & Peanuts
$9
-
Tofu Skin Rolls In Oyster Sauce
$8
Daily Dim Sum: Rolls
-
Egg Rolls (2)
chicken and pork, cabbage, sesame oil
$8
-
Fresh Vietnamese Spring Rolls (4)
GFO | your choice of
Shrimp $12
Pork $12
Vegetables $11
-
Crispy Shrimp Rolls (3)
seasoned shrimp with bamboo shoots and scallions in a light crispy wrapper
$9
Daily Dim Sum: DUMPLINGS, BAOS & BUNS
-
Steamed Soup Dumplings (6)
pork broth-filled dumplings
$9.25
-
Sichuan Pork Dumplings (8)
pork dumplings in a soy-chili sauce with fresh garlic
$9.50
-
Bao Buns (2)
your choice of slow roasted duck or tofu, house-made bao buns, hoisin sauce, cilantro, cucumber
$11
-
Steamed BBQ Pork Buns (2)
steamed buns with our house-made char siu sauce and roasted pork
$7
-
Pork Dumplings (8)
pan fried or steamed
$10
Daily Dim Sum: SAVORY
-
Crab Rangoon (6)
crispy hand-rolled wontons, house-made filling of crab meat, cream cheese, herbs
$10
-
Sichuan Chicken
bite size crispy fried chicken thighs, dried sichuan chiles, sichuan peppercorn, ginger, green onions
$16
-
Lettuce Wraps
GFO | your choice of chicken or vegetable
$12
-
Pan Fried Shrimp & Corn Cakes (3)
$8.50
-
Siu Mai (4)
shrimp and chicken
$8.50
-
Ha Gau (4)
shrimp dumplings
$8.50
-
Crispy Prawns (5)
chilies, cilantro, garlic, onion, Sichuan peppercorns
$11
gluten free
-
Crispy Shrimp Balls (4)
$8.50
-
Chicken Feet In Black Bean Sauce
$8.50
Greens
-
Tiger Cry Steak Salad*
GFO | wood-fired flank steak, baby lettuce, cucumber, cherry tomatoes, green onion, in our tiger cry vinaigrette, topped with toasted rice
$21
-
Bang Bang Chicken Salad
GFO | bite-sized crispy fried chicken thighs, baby lettuce, carrots, cucumber, bean sprouts, green onion, roasted cashews, dressed in bang bang sauce
$17
Rice
-
Pineapple Fried Rice
GFO | your choice of
Vegetables $18
Chicken $20
BBQ Pork $20
Shrimp $26
-
Fried Rice
GFO | your choice of
Plain $15
Vegetables $15
Chicken and BBQ Pork $17
Shrimp $19
-
Young Chow Fried Rice
GFO | white rice with a delicious combination of chicken, shrimp, BBQ pork, egg, and onion
$19
Noodles & Fun
-
Beef Chow Funn
marinated flank steak, flat rice noodles, bean sprouts, onions
$21
-
Spicy Sichuan Dan Dan Noodles
your choice of
Tofu $15
Pork $17
Shrimp $18
-
Pan Fried Noodles
GFO | your choice of
Vegetables $18
Pork $19
Chicken $19
Shrimp $26
-
Lo Mein Noodles
chicken, BBQ pork and shrimp
$21
-
Singapore Noodles
thin rice noodles stir-fried with curry, green onion, bell peppers, pork, and shrimp
$19
-
Long Life Noodle Bowl
rice noodles with house-made broth, shrimp, chicken, cabbage, mushroom, and bok choy
$19
-
Spicy Beef Noodle Bowl
cantonese noodles, spicy beef broth, braised beef short rib, gai lan, potatoes and carrots
$22
-
Pad Thai
rice noodles, pad thai sauce, egg, red bell pepper, bean sprouts, roasted peanuts, cilantro & basil, green onion, your choice of
Chicken $17
Vegetables $17
Shrimp $19
Entrees
-
Tom Yum
poached jumbo Gulf shrimp, traditional Thai lemongrass broth, tomato, sweet onion, mushrooms, cilantro, lime leaf
$22
-
Orange Peel Shrimp
lightly battered jumbo Gulf shrimp tossed in a spicy garlic sauce with fragrant orange peels
$24
-
Honey Walnut Shrimp
crispy fried in a honey and mayo sauce, topped with glazed walnuts, served with fresh orange slices
$24
-
Beijing Slow Roasted Duck
thin slices of slow-roasted glazed duck, buns, scallions, and cucumber, house-made hoisin sauce
Half $36
Whole $55
-
Thai Panang Curry
creamy coconut peanut sauce, stir-fried chicken, sweet onion, red bell pepper, basil, lime leaf
$18
-
Ma-Po Tofu
soft tofu, spicy chili sauce, ginger, sichuan peppercorn, green onions
$16
-
General Tso’s Chicken
large pieces of lightly battered chicken stir-fried in a sweet, garlic chili paste sauce
$17
-
Sweet & Sour Chicken
batter-fried chicken with fresh pineapple, green bell peppers and onion in a zesty sweet and sour sauce
$16
-
Gong Bao
stir-fried with peanuts and green beans in a spicy soy, ginger, and garlic sauce. Your choice of
Diced Chicken $17
Sliced Beef $21
Jumbo Gulf Shrimp $26
-
Cashew Chicken
stir-fried diced chicken and vegetables tossed with cashews in a soy, ginger, and garlic sauce
$17
-
Moo Shu
your choice of chicken or pork stir-fried with cabbage, wood ear mushrooms, green onion, egg, and vermicelli, homemade pancakes, hoisin sauce
$17
-
Beijing Crispy Beef
crispy beef slices stir-fried in a spicy, sweet, and savory garlic sauce
$23
-
Mongolian Beef
sliced beef stir-fried with green onions in our house-blended hoisin and chili paste sauce, on a bed of crispy rice noodles
$18
-
Beef & Broccoli
sliced beef and fresh broccoli stir-fried in a soy, ginger and garlic sauce
$17
-
Korean Braised Beef Short Ribs
sesame parsnip puree, bok choy, Korean demi glace, kimchi
$27
-
Wood Fired Salmon*
caramelized miso sauce, roasted seasonal root vegetables, yuzu koshu
$27
-
Wood Fired Korean Filet*
kimchi compound butter, Korean sticky potatoes, sweet & spicy glaze, grilled gai lan, furikake
$32
-
Japanese Miyazaki Beef Ribeye A5
GFO | seared tableside on a hot stone, a5 wagyu is renowned for its exceptional marbling, which provides a succulent, sweet, and umami-rich taste that is unparalleled. it is because of this that a5 is the highest grade of wagyu beef in the japanese wagyu grading system.
Dessert
-
Lemon Cake
$9
-
Chocolate Cake
$9
-
Steamed Sweet Cream Buns
$7
-
Steamed Sweet Egg Yolk Buns
$8.50
-
Almond Cookies
$3.50
NIGIRI (2pc)
-
Maguro* (tuna)
$13
gluten free
-
Sake* (salmon)
$11
gluten free
-
Hamachi* (yellowtail)
$12
gluten free
-
Shiro Maguro* (white tuna)
$8
gluten free
-
Unagi* (freshwater eel)
$8
-
Ebi* (shrimp)
$4
gluten free
SASHIMI (5pc)
-
Maguro* (tuna)
$26
gluten free
-
Sake* (salmon)
$20
gluten free
-
Hamachi* (yellowtail)
$22
gluten free
-
Shiro Maguro* (white tuna)
$14
gluten free
-
Unagi* (freshwater eel)
$14
-
Ebi* (shrimp)
$8
gluten free
TRADITIONAL ROLLS
-
California
(8) imitation crab, cucumber and avocado rolled in rice and seaweed
$7
gluten free
-
Spicy Tuna
(8) minced tuna, spicy mayo, scallion and cucumber rolled in rice and seaweed
$8
gluten free
-
Vegetable
GFO | (5) cucumber, avocado, seaweed salad, and carrot rolled in nori and rice
$6
vegetarian
-
Rainbow*
(8) imitation crab and cucumber rolled in seaweed and rice, topped with tuna, salmon, yellowtail and shrimp
$16
gluten free
-
Unagi*
(8) broiled eel, cucumber and avocado rolled in nori and rice, topped with unagi sauce
$9
-
Shrimp Tempura
(5) tempura fried shrimp, crab and cucumber rolled in nori and rice
$8
-
Spider
(5) fried soft shell crab, cucumber and red tobiko roe, rolled in nori and rice
$12
-
Las Vegas*
(5) imitation crab, salmon and cream cheese, rolled in sushi rice and tempura fried, topped with eel sauce and spicy mayo
$16
SIGNATURE ROLLS
-
Bo Roll*
(5) tempura shrimp, spicy tuna, cucumber, avocado, seaweed salad rolled in nori and rice with su miso sauce
$12
-
Dragons Eye*
(5) tuna, jalapeno, and cream cheese tempura fried and rolled in nori and rice, drizzled with spicy mayo
$14
-
Heritage Roll*
(8) fried soft shell crab, avocado and cucumber rolled in nori and rice, topped with minced tuna, salmon and yellowtail glazed in our poke sauce, finished with red tobiko roe
$24
-
Red Hot*
(8) spicy tuna and cucumber rolled in nori and rice, topped with white tuna, avocado, and Korean chili pepper threads, drizzled with orange togarashi aioli
$18
gluten free
-
The Daimyo*
(5) tuna, salmon and yellowtail, tempura fried and rolled in nori and rice, drizzled with dynamite sauce
$14
-
Salmon & Salmon Skin*
(8) fresh salmon, cucumber and avocado rolled in nori and rice, garnished with crispy salmon skin, negi and a yuzu ponzu sauce
$16
-
Rising Sun
(8) kani kama and cream cheese rolled in seaweed and rice, topped with sushi shrimp and avocado, dotted with sriracha
$14
gluten free
ASSORTMENTS
-
Spicy Crab Salad
shredded kani kama, cucumber, carrot and seaweed salad tossed in a spicy dressing, topped with Korean chili threads, and served with crispy rice chips and sunomono
$12
-
Chirashizushi*
12 cuts of Chefs choice sashimi served over a bowl of sushi rice
$28
gluten free
-
Sushi Combo* I
(8) California roll served with tuna, salmon, and ebi nigiri
$20
gluten free
-
Sushi Combo* II
(8) spicy tuna roll served with tuna, salmon, yellowtail, white tuna, and shrimp nigiri
$28
gluten free
-
Sashimi Combo*
15 cuts of fresh sashimi, chefs choice
$34
gluten free
Monday 3pm-9pm | Tuesday - Friday 3pm-6pm
COCKTAILS
-
Green Dragon
Broker’s gin, Midori, lime, simple, soda 6
-
Cherry Blossom
360 Bing cherry, lime, simple, soda 6
-
Moscow Mule
360 vodka, lime, ginger 6
SAKE
-
Tozai “Typhoon”
can be served hot or cold 6
SOURS
your choice of spirit, lemon, & soda 6 | add Calpico for +$1-
Suntory Toki whisky
-
Choya umeshu
-
Jinro soju
peach, plum, green grape, strawberry, fresh
PREMIER WINE
-
Riesling, ‘In My Element’
Sonoma Valley, California 9
-
Rosé of Syrah, ‘Evie En Rosé’
Sonoma Valley, California 9
-
Red Blend, ‘But I am I’
Sonoma Valley, California 10
-
Cabernet Sauvignon, ‘Whit’s End’
Sonoma Valley, California 10
BEER
-
Kirin Ichiban
Nakano-ku, Japan | 5% abv | 6
-
Tsingtao
Qingdao, China | 4.7% abv | 6
FOOD
-
Spicy Tuna Roll
spicy tuna with scallions 6
-
California Roll
crab stick, avocado, cucumber, masago 6
-
Crab Rangoon
(4) crispy hand rolled wontons, house-made filling, crab meat, cream cheese, herbs 6
-
Shishito Peppers
blistered shishito, fish sauce vinaigrette, crunchy onions, cilantro 8
-
Garlic Cucumber
peppers, chili paste, sesame oil, garlic, cilantro, vinegar 6 GF
-
Sichuan Pork Dumplings (5)
pork dumplings in a soy-chili sauce with fresh garlic 5
-
Bo Roll
tempura shrimp, spicy tuna, cucumber, avocado, seaweed 8
-
Sushi Nachos
fried wonton, shredded crab, spicy tuna, eel sauce and spicy mayo 8
-
Las Vegas Roll
crab, salmon, cream cheese, tempura fried, eel sauce and spicy mayo 9
Available Saturdays and Sundays 11am - 3pm
TEA
-
Hot Tea
3.55
-
Boba Tea
your choice of flavor 6.55
-
Bubble Tea
your choice of flavor 6.55
COCKTAILS AND WINE
-
Bangkok Bloody Mary
10
-
Vietnamese Coffee Martini
14
-
Green Dragon
13
-
Sho Chiku Bai Gokai Junmai
14
-
Mimosa
11
-
VinZant Rosé
13 | 45
SWEET
-
Mango Pudding
5.95
-
Egg Custard Tart
5.95
-
Sesame Balls
5.95
-
Baked Custard Cream Buns
5.95
-
Soft Tofu In Ginger Syrup
5.95
-
Steamed Sweet Cream Buns
5.95
-
Coconut & Red Beans In Sweet Paper Wrapper
5.95
-
Egg Yolk Buns
6.95
SAVORY
-
Soup Dumplings (Xiao Long Bao)
8.95
-
Pan-Fried Pork Dumplings
5.95
-
Sui Mai
shrimp and chicken dumplings 6.95
-
Steamed BBQ Pork Buns
5.95
-
Steamed Bao Buns
with duck or tofu 10.75
-
Cabbage With Tree Ear Mushrooms
8.55
-
Garlic Cucumber
8.55
-
Gai Lan
10.75
-
Shishito Peppers
blistered shishito, fish sauce vinaigrette, crunchy onions, cilantro
$11
-
Tofu Skin & Peanuts
8.55
-
Chicken Feet In Black Bean Sauce
6.95
-
Sichuan Wontons
7.75
-
Steamed Chive & Shrimp Dumplings
6.95
-
Ha Gau
shrimp dumplings
$6.95
-
Pan-Fried Chive & Shrimp Dumplings
6.95
-
Stuffed Tofu With Shrimp
6.95
-
Stuffed Chinese Eggplant With Shrimp
6.95
-
Tofu Skin Rolls In Oyster Sauce
6.55
-
Pan-Fried Shrimp & Corn Cakes
6.95
-
Pan-Fried Funn Roll With Shrimp
6.95
-
Funn Rolls With BBQ Pork
6.95
-
Funn Rolls With Shrimp
6.95
-
Beef Funn Rolls
6.95
-
Stir-Fried Rice Noodles
7.75
-
Stir-Fried Yellow Noodles
7.75
-
Baked BBQ Pork Buns
5.95
-
Pan Fried Pork Buns
6.95
-
Beef Chow Funn With Black Bean Sauce
19
-
Beef Chow Funn
19
-
Cantonese Noodles With Shrimp
27
-
Cantonese Noodles With Pork
19
-
Cantonese Noodles With Vegetables
18
-
Singapore Noodles
19
-
Pineapple Fried Rice With Pork
20
-
Yung Chow Fried Rice
18
-
Sticky Rice In Lotus Leaf
6.95
-
Taro Spring Rolls
6.95
-
Chicken Spring Rolls
6.55
-
Shan Shui Go
5.95
-
Shrimp Toast
fried shrimp and pork 7.75
-
Fried Taro Pie
6.55
-
Stuffed Crab Cakes
10.75
-
Crispy Shrimp Balls
7.75
-
Crispy Shrimp
10.75
-
Crispy Calamari
10.75
-
Pork Ribs In Black Bean Sauce
6.55
-
Roasted Duck
10.75
-
BBQ Pork
10.75
-
Steamed Shrimp Balls
6.95
-
Pan-Fried Turnip Cakes
6.55
-
Stewed Beef Tripe
6.55
-
Beef Tripe With Ginger
7.75
-
Pork & Perserved Egg
5.95
DRAUGHT
-
Sapporo
Sapporo, Hokkaido | abv 4.9% | 8
-
City Barrel “Rad AF”
Missouri | abv 6.4% | 7
-
Boulevard Wheat
Missouri | abv 4.4% | 6
-
Bud Light
Missouri | abv 4.2% | 6
IMPORT
-
Asahi Super Dry
Tokyo, Japan | abv 5% | 7
-
Tsing Tao
Quindao, China | abv 4.7% | 7
-
Heineken
Amsterdam, Holland | abv 5% 7
-
Hitachino Nest White Ale
Nakashi Ibaraki, Japan | abv 5.5% | 9
-
Hitachino Nest Red Rice Ale
Naka-shi, Ibaraki, Japan | abv 7% | 9
-
Kirin Ichiban
Yokohama, Japan | abv 5% | 7
-
Kyoto Matcha IPA
Kyoto, Japan | abv 8.8% | 70.6 IBUs | 15
DOMESTIC
-
Founders All Day IPA
Michigan | abv 4.7% | 42 IBUs | 6
-
Dogfish Head 60 Minute IPA
Delaware | abv 6% | 60 IBUs | 6
-
Michelob Ultra
Missouri | abv 4.2% | 6
-
Miller Lite
Wisconsin | abv 4.2% | 5
-
Coors Light
Colorado | abv 4.2% | 5
N/A & SELTZERS
-
-196 Lemon
vodka seltzer | abv 6% | 8
-
Run Wild IPA
non alcoholic 6.5
-
Mionetto Sparkling Wine
alcohol removed 12
SIGNATURE COCKTAILS
-
Hong Kong Nights
Suntory Toki whisky, lemon, simple, VinZant Wines “But I am I…” Red Blend 15
-
Zhen Bang Old Fashioned
Suntory Toki whisky, 5 spice rich simple, house bitters blend, jasmine infused house cube, orange 15
-
Sakura No.7
Suntory Roku gin, St. Germain, lemon, sakura infused syrup, lemon twist 15
-
Green Dragon
Broker’s gin, Midori, lime, simple 13
-
Cherry Blossom
360 bing cherry, lime, cherry syrup, soda 13
-
Pandaquiri
Suntory Haku vodka, Rumhaven, pandan syrup, passionfruit, lime, pineapple 14
-
Mango Margarita
360 mango vodka, Camarena silver tequila, lime, simple 13
CLASSIC COCKTAILS
-
Old Fashioned
Suntory Toki whisky, house bitters, rich simple syrup, cherry, orange 15
-
Manhattan
Suntory Toki whisky, house bitters, sweet vermouth, cherry 15
-
Cosmopolitan
Oka vodka, triple sec, cranberry, lime 12
-
Margarita
Camarena silver tequila, house sour mix, triple sec, salt rim upon request 15
-
Singapore Sling
Oka gin, cherry heering, triple sec, lime, pineapple, grenadine 14
-
Moscow Mule
360 vodka, lime, ginger beer 12
DESSERT COCKTAILS
-
Vietnamese Coffee Martini
360 Madagascar vanilla, Prairie Wolf coffee liqueur, Vietnamese cold brew, sweetened condensed milk 14
-
Ube Dream
Suntory Toki whisky, 5 Farms Irish cream, ube, orange peel 13
CHU HAI | SOURS
your choice of spirit, crisp soda water and fresh lemon 8 add Calpico for +$1-
Suntory Toki whisky
-
Suntory Roku gin
-
Suntory Haku vodka
-
Choya umeshu
-
Green Tea umeshu
-
Jinro soju
peach, plum, green grape, strawberry, fresh
MOCKTAILS
-
A Day in Ginza
ginger, lemon, 5 spice syrup, jasmine cube 8.5
-
Heart of Korea
cranberry, lime, passion fruit 8.5
-
Slingin’ in Singapore
orange juice, lime, pineapple, cherry syrup, soda 8.5
-
Take Me To Taiwan
coconut, pineapple, lime 8.5
SAKE
-
Hakusturu “Sayuri”
300ml 35
-
Rihaku “Dreamy Cloud”
300ml 45
-
Tozai “Snow Maiden”
180ml 15
-
Tozai “Night Swim”
180ml 15
-
Tozai “Typhoon”
Cold 150ml 8 / 300ml 15 / 1800ml 90 | Hot 300ml 15
-
Sho Chiku Bai “Gokai”
180ml 14
-
Sho Chiku Bai “Nama”
300ml 30
-
Fukucho “Moon on the Water”
300ml 35
-
Kanbara “Bride of the Fox”
750ml 125
-
Rihaku “Wandering Poet”
300ml 50
-
Shimizu-No-Mai “Pure Dawn”
300ml 42
-
Konteki “Tears of Dawn” Daiginjo
300ml 50
-
Geikkeikan “Horin” Junmai Daiginjo
300ml 60
-
Ginga Shizuku “Divine Droplets” Junmai Daiginjo
750ml 150
-
Kuheiji “Eau Du Désir”
4oz 15 / 750 ml 88
-
Moonstone “Asian Pear”
300ml 20 / 750ml 45
-
Hana “White Peach”
375ml 30
-
Hana “Fuji Apple”
375ml 30
-
Sho Chiku Bai “Mio Crisp” Sparkling
300ml 30
-
Tozai “Blossoms of peace” Umeshu Sake
300ml 30 / 750ml 70
SOJU
YOUR CHOICE OF: peach, plum, strawberry, green grape, yogurt, fresh 15WHISK(E)Y
-
AMERICAS
Crown Royal $11
Four Roses $10
Jack Daniels $10
Jim Beam $10
Legent $12
Seagram’s 7 $10
Woodford Reserve $12
-
IRELAND & SCOTLAND
Dewars White Label $10
Glenlivet 12 $12
Jameson $10
Johnny Walker Red Label $10
Johnny Walker Black Label $12
-
JAPAN
AO World Whiskey $14
AO World Whiskey $14
Hibiki Harmony $17
Toki $11
Yamazaki 12 $35
Yamazaki 18 $46
Ume $10
White Oak $11
Kaiyo Signature $15
Kaiyo 7 Year $14
Iwai Blue Label $10
Iwai Tradition $14
Kurayoshi Malt $17
Kurayoshi Sherry $20
Tottori Bourbon Barrel $16
Nikka Days $11
Sakura Cask $16
Spring $15
Summer $15
Autumn $15
Winter $15
-
TAIWAN
Kavalan No 1 Distillery Select 16
WHITE WINE
-
Riesling, VinZant Wines
‘In My Element’, Sonoma Valley, California 13 | 45
-
Sauvignon Blanc, Mount Fishtail
Marlborough, New Zealand 12 | 46
-
Viognier-Marsanne, d’Arenberg
‘The Hermit Crab’, McLaren Vale, Australia 14 | 55
-
Chardonnay, Cambria
‘Katherine’s Vineyard’ 13 | 52
-
Chardonnay, Caves de Lugny,
Macon-Lugny, ‘Les Charmes’, France 13 | 52
SPARKLING & ROSÉ
-
Brut Champagne
Veuve Clicquot, France 159
-
Brut Champagne
Moet & Chandon, France 100
-
Cremant de Limoux Brut Rose
Cote Mas, Languedoc-Roussillon, France 14 | 53
-
Brut, Argyle ‘Vintage Brut, 2018’
Willamette Valley, Oregon 69
-
Rosé of Syrah, VinZant Wines,
‘Evie En Rosé’, Sonoma Valley, California 13 | 45
RED WINE
-
Red Blend, VinZant Wines
‘But I am I’, Sonoma Valley, California 14 | 54
-
Pinot Noir, Decoy
California 16 | 58
-
Famille Perrin Côtes du Rhône
Domaine de la Solitude, Rhône, France 12 | 48
-
Malbec, Cuma
Salta, Argentina 11 | 42
-
Cabernet Sauvignon, VinZant Wines,
‘Whit’s End’, Sonoma Valley, California 14 | 54
-
Cabernet Sauvignon, VinZant Wines
‘The Sentinel On The Ridge’, Sonoma Valley, California 26 | 98
Kansas City Premier Dim Sum Location
Please mix and match as you like
FRESH, LIGHT & VEGETABLES
-
Cabbage With Tree Ear Mushrooms
cabbage, chilies, wood ear mushrooms, sesame oil, garlic & ginger
$9
gluten free
-
Gai Lan
GFO | chinese broccoli, oyster, or garlic sauce
$11
-
Garlic Cucumber
peppers, chili paste, sesame oil, garlic, cilantro, vinegar
$9
-
Sticky Rice in Lotus Leaf
$8.50
-
Shishito Peppers
blistered shishito, fish sauce vinaigrette, crunchy onions, cilantro
$11
-
Green Beans Sichuan Style
fresh green beans stir-fried with chili peppers and garlic
$13
-
Tofu Skin & Peanuts
$9
-
Tofu Skin Rolls In Oyster Sauce
$8
ROLLS
-
Egg Rolls (2)
chicken and pork, cabbage, sesame oil
$8
-
Fresh Vietnamese Spring Rolls (2)
Your choice of
Vegetables $11
Shrimp and Pork $12
-
Crispy Shrimp Rolls (3)
seasoned shrimp with bamboo shoots and scallions in a light crispy wrapper
$9
DUMPLINGS, BAOS & BUNS
-
Steamed Soup Dumplings (6)
pork broth-filled dumplings
$9.25
-
Sichuan Pork Dumplings (8)
pork dumplings in a soy-chili sauce with fresh garlic
$9.50
-
Bao Buns (2)
your choice of slow roasted duck or tofu, house-made bao buns, hoisin sauce, cilantro, cucumber
$11
-
Steamed BBQ Pork Buns (2)
steamed buns with our house-made char siu sauce and roasted pork
$7
-
Pork Dumplings (8)
pan fried or steamed
$10
SAVORY
-
Crab Rangoon (6)
crispy hand-rolled wontons, house-made filling of crab meat, cream cheese, herbs
$10
-
Sichuan Chicken
bite size crispy fried chicken thighs, dried sichuan chiles, sichuan peppercorn, ginger, green onions
$16
-
Lettuce Wraps
Served with your choice of chicken or vegetable
$12
-
Pan Fried Shrimp & Corn Cakes
$8.50
-
Siu Mai (4)
shrimp and chicken
$8.50
-
Ha Gau
Shrimp dumplings (4)
$8.50
-
Crispy Shrimp
$11
-
Crispy Shrimp Balls (4)
$8.50
-
Chicken Feet in Black Bean Sauce
$8.50